Wednesday, January 7, 2015

Speed Vs Slow

Mr. ‘X’ climbed the mountain with the speedy vehicle in which his body can’t cope with the decrease in oxygen level and change in weather. Mr. ‘Y’ climbed mountain on foot so that his body can adjust to the change in weather and oxygen level.
Similarly one should walk slowly on a spiritual path so that one can cope up with the changes easily.

Thursday, January 1, 2015

Happy 2015! :)

I always wonder why some people drink on the arrival of New Year? And I always ponder why can't they donate money and help the underprivileged to improve their way of life? And it always pinches me deep that most of the people spend their time in pubs rather than teaching a skill to a poor? This is our society. So, we all together have to improve it.

Happy and prosperous New Year to all of my readers! :)

Wednesday, December 31, 2014

Good Bye 2014

On the eve of New Year I always evaluate the year. In 2014, I became author of two books 'Simple Vastu' and 'Saral Vastu'. This is the biggest achievement of my life in this year. I am working hard to write some more books on different topics. Hope to release more books in 2015.

Tuesday, December 30, 2014

pK or oK

"Poster of pK was controversial." Mr. 'V' said.
"Poster of oK is even more controversial." Mr. 'B' said.
"In pK, nude Aamir Khan was holding a tape recorder."
"In oK, nude Poonam Rai is holding a small camera."


Sunday, December 28, 2014

New recipe

I tried out a new recipe of sweet potato and fenugreek leaves veg. It turned out to be very delicious as sweet potato are sweet and fenugreek leaves are bitter. Both balances the taste of each other. I like this dish so much that I can't resist myself from sharing this recipe.
Ingredients :
Sweet potato (roasted) - 3 or 4
Fenugreek leaves finely chopped - 2 cups
Green chilly (chopped) - 1
Coriander powder - 1 1/2 teaspoon
Turmeric, salt, red chilly - To taste
Recipe : Peel roasted sweet potatoes and cut them in pieces. Put some oil in pan. Heat it and add cumin seeds to it. Add sweet potatoes and feenugreek leaves. Add spices and salt. Cover it and cook it on low flame for sometime. Serve hot.

Thursday, December 25, 2014

Diet plan for earth worms

"In my flower pot a earth worm came in manure or along with some nursery plant from nursery. Now it has multiplied itself and given so many babies." I said.
"Wow! That's nice! Feed them red worms." Mrs. 'P' said.
"From where I can get the red worms?"
"I do not know but red worms are the best food for them. You can give grind-ed egg shell to them."
"I do not eat eggs. I have to ask some friend of mine."
"You can give tea leaves to them after preparing tea. But don't forget to wash them."
"I don't drink tea. I will ask my neighbors may be they are generous to give tea leaves for the earthworms."
"Sweet, spicy food and milk products should not be given to them." She instructed me further.
"I was thinking of giving vegetable peels to them."
"Ya. That's good for them."
"But I am bit confused whether I should give them vegetable peels in breakfast, lunch or dinner. Won't it be better if I make a diet plan for them?" I asked wittily.

Thursday, December 18, 2014

Green Tikkis with green chutney

I updated this photo on my Facebook. 
Mrs. 'N' commented - Looks yummy! Write the recipe also.
I said - The main ingredient is leftover hotchpotch. Do you still want to know its recipe?
Mrs. 'N' commented - Hahaha......Lovely. It is the magic of your hands. In our region, naulakkha kabab is made with the left over of nine days.
I said - Sounds interesting. I will try it some day. The recipe of green tikki is as follows:-
Ingredients : 3 cups of left over hotchpotch
3-4 slice (Bread crumbs)
One small piece grated ginger
1/3 katori boiled peas
1/2 katori chopped coriander leaves
Coriander powder, red chilli, black pepper and salt to taste
Method : Mix them well to make dough. Grated cheese and mashed boiled potatoes are optional which can be added in the dough. You can add extra breadcrumbs to get the desired consistency. Make round balls,swallow fry them. Flatten them on tava by gently pressing them. Garnish them with chopped tomatoes, boiled chickpeas, curd and green coriander chutney. Serve hot.