Friday, February 7, 2014

Aloo Tikki

I love experimenting with different cooking ingredients. This time I prepared aloo tikki with moong dal filling. Soaked moong dal for some hours. Boiled it till tender. Strained water from it. In other pan, poured oil and heated it. Put grated ginger and chopped green chilies. Added spices and then dal in it. Heated it till dry. Filled it in aloo tikki before frying.

Try this recipe and serve it hot with chick pea veg, coriander chutney and curd. And enjoy!  
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4 comments:

  1. ~*. D E E P A .* ~February 7, 2014 at 6:38 AM

    Looks so tempting !
    Will try next time friends come over ..

    ReplyDelete
  2. ~*. D E E P A .* ~February 7, 2014 at 6:38 AM

    Thanks for the recipe

    ReplyDelete
  3. ~*. D E E P A .* ~February 13, 2014 at 7:15 AM

    by the way, just realised --- you cut your hair !

    ReplyDelete
  4. Chandrika ShubhamFebruary 22, 2014 at 7:21 AM

    @ DEEPA - Ya! :) Changed my style for new look. :) Thanks for commenting! :)

    ReplyDelete

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