I love experimenting with different cooking ingredients. This time I prepared aloo tikki with moong dal filling. Soaked moong dal for some hours. Boiled it till tender. Strained water from it. In other pan, poured oil and heated it. Put grated ginger and chopped green chilies. Added spices and then dal in it. Heated it till dry. Filled it in aloo tikki before frying.
Try this recipe and serve it hot with chick pea veg, coriander chutney and curd. And enjoy!