Sweet potato (roasted) - 3 or 4
Fenugreek leaves finely chopped - 2 cups
Green chilly (chopped) - 1
Coriander powder - 1 1/2 teaspoon
Turmeric, salt, red chilly - To taste
Recipe : Peel roasted sweet potatoes and cut them in pieces. Put some oil in pan. Heat it and add cumin seeds to it. Add sweet potatoes and feenugreek leaves. Add spices and salt. Cover it and cook it on low flame for sometime. Serve hot.