“What have you cooked today?” Mr. ‘H’ asked me as aroma enters his nostril. We were sitting in the drawing room to which kitchen was adjacent to.
“Nothing special.” I replied.
“It smells tremendous good. What have you prepared in the dinner?”
“Just normal food.” I hesitated to tell.
“What na?” He insisted.
“Ya, it is my all time favourite and is also known as hotchpotch, a mixture of boiled pulses, rice and salt.”
“Whenever I prepared it never smells so good. HOW does it smell excellent?”
Does anyone know the answer to this question?