Egg Plant - 2
Rice flour - 1 table spoon
Red chillies - 1/4 tea spoon
Black pepper - 1/4 tea spoon
Mango powder - 1/4 tea spoon
Roasted cumin seeds - 1/4 tea spoon
Salt to taste
Desi ghee for shallow frying
1. Sliced the egg plants in half circles. Wash them in water thoroughly.
2. Rub the rice flour on both the sides of the egg plant slice gently.
3. Shallow fry them in a pan.
4. Sprinkle the spices on it and serve hot.