Milk - 1 1/2 liter
Bottle gourd - 1 big size
Malai (Cream) - 100g
Powdered cashew-nuts - 25g
Powdered cardamoms - 7-8
Powdered jaggery - 300g
Musk melon seeds - 1/2 table spoon
1. Boil milk, cream, grated bottle gourd, powdered cashew-nuts and cardamoms together till it thickens. Stir it continuously.
2. Add jaggery and mix it well. Stir the mixture continuously till it leaves ghee and the sides of the pan.
3. Take it out in a bowl and garnish it with musk melon seeds. Serve hot.