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Sunday, March 15, 2015

Shinni with a twist!

My friend told me the traditional recipe of shinni as mix raw flour, unboil milk, ripe bananas, grind sugar and chop fruits. I decided to give it a twist. I poured desi ghee in hot pan and roasted wheat flour in till aroma came and changed its colour to light brown. I mixed the ripe bananas and bura (grind sugar) in a separate bowl. Then added the cool wheat flour in it. Mixed them thoroughly. Added chopped apple, orange and grapes for taste and colour. The result was very delicious.
You must try it if you have a sweet tooth. 

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