I love to experiments with food. Here is one of my
successful experiments, which turn out to be tasty as well as healthy.
For making moringa puri we need moringa powdered
made from dried moringa leaves. You can purchase it from the market or from me.
:) Moringa is rich in Calcium and Iron. It helps in removing malnourishment in
children and helps in relieving joint pain in elders.
Ingredients
Wheat flour – 1 cup
Suji / Semolina – ¼ cup
Ajwain / Carom – ¼ teaspoon
Moringa powder – ¼ teaspoon
Ghee – ½ teaspoon
Salt to taste
Oil/ Ghee for frying
Method
1. Take
wheat flour and semolina in a bowl and mix them well.
2. Mix
salt, ajwain and moringa powder in it.
3. Pour
warm ghee in it and rub it well.
4. Knead
the dough with warm water and left it for 15 minutes.
5. Make
small balls and roll them with a help of rolling pin.
6. Deep
fry them on medium fire.
7. Serve
them hot with channa or potato tomato veg.
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