Wednesday, October 21, 2015

Bonding

These days, not only younger generation but older generation is also caught in the clutches of smart phones. Everybody spend more time in virtual world then in real world. My cousin who was only five years old was always busy playing video games like ‘Snake’ and ‘Angry birds’. His eyes were always fixed on the screen while taking his meals or drinking milk. Like my youngest family member, my grandmother was always busy on the phone. Whole day, she chatted with her friends, relatives and even next door neighbours. I had to wait for several minutes if I wanted to talk to her. Similarly, my aunt was always busy in dealing with business enquiries on phone. In her free time she preferred to listen to her favourite songs with the ears phones than conversing with family members. I desperately wanted my family members to break the shackles of digital world and came together to enjoy the beautiful moment’s life has given us.  
I saw the advertisement of Kissanpur on T.V. I ordered tomato seeds online and downloaded the ‘Tomato Growing Guide’ from Kissanpur website. I arouse the curiosity of my cousin by explaining him that Kissan tomato ketchup which he liked so much is made of tomatoes. Moreover, we would be growing those tomatoes in our house. He opened his mouth in amazement.

We together sowed the seeds in the moist soil and placed the container on the refrigerator. My cousin at regular intervals climbed on the chair to watch it. He was the first to notice the first sapling of tomato. He was so excited and happy. Now, he wanted his eyes fixed on the tomato plant while eating and drinking milk.

When all the saplings came out, I put the pot in sunlight as they now required sunshine for the whole day. I went out of the town for three days to attend the marriage of my close friend. When I came back, I was surprised to see my grandmother watering plants along with my cousin. They both were enjoying each other company and I too joined them.

The plants grew up to the height of 6-8 inches I put support to the plant by adding a stick around it. The tiny flowers of tomatoes were very beautiful and we loved to watch them blossom. The fruits appeared and their size increased. The colour of fruits started changing from green to red.

One day when I was in my office, my cousin was in his school and my grandmother was in temple attending a spiritual lecture on that day, devastating hailstorm came. I was feeling that our efforts to produce tomatoes would fail. The storm was so strong that it would destroy the tomatoes. When I came home, I rushed to check our tomato plants. I was quite surprised to see them swinging happily in cool breeze. My aunt came smilingly and told that she put a temporary shed to protect the tomatoes from hail storm.

On that night, all family members experienced the ‘Real Togetherness’. We sat near our tomato plants, watched them in full moon light. Red tomatoes were shining brightly. After that, my family started spending time with each other, watching stars, moon, clouds and tomato plants.


Thanks Kissanpur for bringing my family together! :) 

Wednesday, October 14, 2015

Ravana Dahan


Today, while passing through a road, I came across these artistic faces and realized that the preparations for the celebration of Ravana Dahan were in full swing. On Dussehra, these faces will be mounted on the huge bodies stuffed with hay and fire crackers of Ravana, Kumbhakaran and Meghnad . The person playing the role of Lord Ram will target them with flaming arrows and will burn them to ashes depicting the end the evil. 

Tuesday, October 13, 2015

Healthy Halwa

Today, I prepared Navratri special - Bottle gourd and cashew-nuts halwa. Many people cooked giya ka halwa in these days as it is liked by many in the fast days. I opted for more healthier option shakar (powdered jaggery) instead of sugar in it.

Ingredients
Milk - 1 1/2 liter
Bottle gourd - 1 big size
Malai (Cream) - 100g
Powdered cashew-nuts - 25g
Powdered cardamoms - 7-8
Powdered jaggery - 300g
For garnishing
Musk melon seeds - 1/2 table spoon

Method
1. Boil milk, cream, grated bottle gourd, powdered cashew-nuts and cardamoms together till it thickens. Stir it continuously.
2. Add jaggery and mix it well. Stir the mixture continuously till it leaves ghee and the sides of the pan.
3. Take it out in a bowl and garnish it with musk melon seeds. Serve hot.


Sunday, October 11, 2015

Pranayam (Breathing Exercises)

Pranayam means control of breath. It calms the mind and provides more oxygen to the brain. The most common pranayam are bhastrika, kapalabhati, jalandhara bandha, uddiyana bandha, mula bandha, anuloma viloma and bhasrika. I am teaching pranayam to my students from the past nine years. In these two videos, I explained the procedure of doing pranayam. 

Dear readers, you can daily watch these videos while practicing breathing exercises and be benefited from them.

Saturday, October 10, 2015

Eyebrows of a cow

I find this very funny that somebody painted the eyebrows of this cow. I must say 'Height of Creativity'!

Friday, October 9, 2015

Begun Bhaja

Today I tried begun bhaja, a delicious n delightful recipe of Bengali cuisine. One of my close friend who is a Bengali shared the recipe of begun bhaja. Her method was to deep fry sliced egg plants and then sprinkled it with salt and spices. I gave a twist to it to make it more crispy and tasty. And my recipe is like this .....

Ingredients
Egg Plant - 2
Rice flour - 1 table spoon
Red chillies - 1/4 tea spoon
Black pepper - 1/4 tea spoon
Mango powder - 1/4 tea spoon
Roasted cumin seeds - 1/4 tea spoon
Salt to taste
Desi ghee for shallow frying

Method
1. Sliced the egg plants in half circles. Wash them in water thoroughly.
2. Rub the rice flour on both the sides of the egg plant slice gently.
3. Shallow fry them in a pan.
4. Sprinkle the spices on it and serve hot.

Tuesday, October 6, 2015

Unique colour of mushroom

After rains, mushrooms come up anywhere and everywhere in gardens or in wild. It is so common. Most of the time the colour of mushroom is white, offwhite or light brown. I noticed this grey colour mushroom growing in the park of my society. I found this colour somewhat uncommon so sharing with all of you.